On this journey, Michael heads to Austin where a spot is cranking out burger creations so deliciously good–people are waiting hours to get their hands on one. Then he hits up a San Fran joint that’s serving a giant bowl of the freshest seafood on the bay. Next, a new Miami restaurant has got social media in a tizzy over a scallop, egg, and truffle dish that’s mindblowingly tasty. Finally, Michael visits a NYC bakery making mammothly huge chocolate chip cookies that sell out every day while they’re still hot from the oven.