Michael hits the road to find the country’s most buzzed about dishes and heads to an Atlanta favorite–Gunshow. They’re serving up a fried chicken sandwich that’s so popular, it sells out every time they offer it. His next stop is Miami’s Barton G–a hotspot known for their insane presentations–and the cheesy lobster poptarts they crank out definitely live up to the hype. Next, he swings through Austin for a taste of Texas brisket at a spot so legendary, people wait hours to get in the door. This trip ends in NYC, at the iconic Magnolia Bakery, home to the world famous Red Velvet Cupcake.