Season 1 description
1
Charleston, SC
Chef Joel Gamoran and chef Brooks Reitz craft a menu including food scraps in Charleston, SC.
20min | Aired on May 21, 2017 | TV-PG L | CC
2
Asheville, NC
Chef Joel Gamoran visits local celebrity chef Katie Button to put together an outdoor dinner feast.
20min | Aired on May 28, 2017 | TV-PG L | CC
3
Hudson Valley, New York
Chef Jenn Claiborne uses stale bread, bruised apples and carrot tops to create a scrap filled feast.
20min | Aired on Jun 04, 2017 | TV-PG L | CC
4
Atlanta, GA
Chef Joel Gamoran heads to Atlanta, Ga. and partners up with restaurateur Steven Satterfield.
20min | Aired on Jun 11, 2017 | TV-PG L | CC
5
Brooklyn, New York
Chef Joel Gamoran stays local to cook in his hometown of Brooklyn, N.Y.
20min | Aired on Jun 18, 2017 | TV-PG L | CC
6
Denver, CO
Chef Joel Gamoran travels to Denver, Colorado to cook with local chef and restaurateur Biju Thomas.
19min | Aired on Jun 25, 2017 | TV-PG L | CC
7
Santa Fe, NM
Chef Joel Gamoran heads to Santa Fe, N.M. where he learns how to make the blue corn tortilla.
20min | Aired on Jul 02, 2017 | TV-PG L | CC
8
Sonoma, CA
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps.
20min | Aired on Jul 09, 2017 | TV-PG L | CC
9
Portland, OR
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps.
20min | Aired on Jul 16, 2017 | TV-PG L | CC
10
Seattle, WA
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps.
20min | Aired on Jul 23, 2017 | TV-PG L | CC
season 1
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