Executive chef, Chris Tzorin, wants a piece of the action and competes against the team of child cooking prodigies. A culinary mash-up appetizer will test everyone’s culinary creativity. Then it’s going to be a knife fight, testing both sides in butchery skills – from making fresh sausage, to handling oversized cuts of game meat. Master Chef Karen Hatsfield joins to blind taste and judge the winner takes all final round.