- Prep Time
20 min - Cook Time
40 min - Serving Size
4
Ingredients
- 3 garlic cloves, mince
- 1 tsp ginger, minced
- 1/4 tsp cayenne powder
- 1/4 tsp smoked paprika
- 1 cup orange juice
- Zest of 1 orange
- 1/2 cup honey
- 1 tsp salt
Preparation
- Place all ingredients into a small pot over medium heat. Allow to simmer for and reduce down to about ¾ C, about 30 to 40 minutes.
- Use your favorite recipe for cooking baby back rib in the oven.
- To finish, place cooked ribs on the grill. Turn and cook on all sides until dark brown.
- Lower the grill heat and bush the orange glaze on all sides. Keep turning ribs. As the glaze sticks to the ribs and gets dark, re-apply a few coats and keep turning the ribs. Repeat until desire amount of glaze is applied.
- Remove the ribs from the grill and allow to rest for 10 to 15 minute. Slice in between the bones and serve.
