Best in Chow

Host Matt Richards goes to Little Tokyo in downtown Los Angeles to find the best savory, sweet, and wildcard dishes.

While Buffalo is known for inventing the sauce that’s now a household name: Buffalo sauce, the neighborhood of Allentown has an otherwise eclectic food scene. Plus all these dishes are within walking distance of each other! Host Matt Richards stokes 3 rounds of competition on his quest to find The Best in Chow. In a special Buffalo sauce round The Stinger takes on the Buffalo Chicken Finger Mac N’ Cheese. In the wild card round the Melted Hen battles the Whole Farm. And in the sweet round the Ice Cream Cereal Taco Flight competes with the Cinnamon Crunch Peach Cobbler. But who will win the title of Best in Chow?

Smorgasburg is like the wild west of the Los Angeles food scene…anything goes and everyone’s fighting to stake their claim in the city of Angels. Host Matt Richards stokes 3 rounds of competition between pop up booths on his quest to find The Best in Chow. In the sweet round the S’mores Beignet competes with the Churro Cheesecake Taco. In the savory round, the Lobsterdamus Nachos take on the Pomegranate Glazed Pork Belly Tacos. And in the wild card round the Pizza Dumplings battle the Garlic Butter Shrimp Boat. But who will win the title of Best in Chow?

Host Matt Richards goes to the California State Fair and Food Festival to find the best savory, sweet, and wildcard dishes.

Host Matt Richards goes to the Grand Central Market in Downtown Los Angeles, CA to find the best wild card, sweet, and spicy sammie dishes.