The Treasure Cocktail Recipe

Preparation

1. In an ice cube mold, in each cube add lavender, raspberries, rose petals, juniper berries, herbs, edible flowers
2. Fill with filtered water
3. Squeeze lime juice over tray
4. Freeze overnight
5. In a small sauce pot, over medium heat add 1 cup of water and 1 cup of sugar
6. Bring to a simmer for 5 minutes
7. Turn off heat and let cool
8. Can keep in the refrigerator for 1 week
9. In a pitcher, add basil and vodka, making sure to cover basil with all of vodka
10. Basil will turn slightly brown
11. Infuse for 1 day
12. Then add strawberries to basil and vodka
13. Marinate for 1 more day
14. Strain vodka back into bottle, removing basil and strawberries
15. In a cocktail shaker, add 1 ounce vodka, ¼ ounce of simple syrup, and juice of half a lime
16. Shake vigorously
17. Strain into a rocks glass filled with flavored ice cubes
18. Serve