Spillin' the Tea Cocktail Recipe

Preparation

1. Bring 1 cup of water, 1 cup of sugar, 1 teaspoon juniper berries and 6 lavender buds to a simmer
2. Gently stir until sugar is dissolved
3. Let simmer for 5 minutes
4. Turn off heat and let cool
5. Remove lavender and juniper berries
6. Place one blooming flower tea ball in a clear, medium to large sized glass teapot or tempered glass pitcher
7. Bring the water to a full boil
8. Pour water into teapot
9. Let jasmine bloom undisturbed for 5 to 6 minutes
10. Let the tea cool in the teapot
11. In a small pitcher, add all ingredients with ice and stir
12. Strain into a coupe glass
13. Serve with a lemon twist
14. To make Non Alcoholic eliminate the gin