Getting creative at Halloween doesn’t have to stop at your costume. Here’s your chance to spice up any Halloween party with fun and frightening treats. You’ll be sure to surprise everyone’s tastebuds!
BROWNIE GRAVEYARD
- Prep Time
20 min - Cook Time
Varies - Serving Size
10
Ingredients
- 2 boxes of brownies + ingredients listed on brownie box
- 1 container chocolate frosting
- Green frosting
- 1 package chocolate sandwich cookies
- Gummy worms
- White chocolate
- Candy rocks
- Sugar skull decorations
- Chocolate peanut butter candies (Reese’s Pieces)
- Gum paste
- Black food color
- Vodka (to paint the gum paste)
- ½ sheet tray
- Xacto knife
- Grass piping tip
- Parchment paper
- Piping bags
Preparation
- Follow the steps for your favorite brownie mix.
- Cut out gum paste shaped tombstones and paint.
- Pipe white chocolate spider webs on parchment paper and put in fridge.
- Cut out graves from brownie and reserve brownie crumbs.
- Fill graves with frosting and add brownie crumbs.
- Add gumpaste tombstones and decorate brownies with candy decorations, green grass, cookie crumbs and white chocolate spiderwebs/body parts.
MUMMIFIED STUFFED JALAPEÑO POPPERS
- Prep Time
20 min - Cook Time
20 min - Serving Size
8
Ingredients
- Jalapeños
- Crescent dough
- Red bell peppers
- Bacon bits
- Shredded cheddar cheese
- Cream cheese
- Candy eyes
- Pizza wheel
- Baking tray
- Cutting board
- Grater
Preparation
- Grate cheese and combine with cream cheese, bacon bits and bell peppers, set aside.
- Cut jalapeños in half and remove seeds.
- Stuff with cheese mixture.
- Roll out crescent dough and cut into strips.
- Wrap around stuffed jalapeños and bake until golden.
- Once cool – add candy eyes.
And don’t forget to check out all of our Halloween how-to’s here!
